If you have Teochew blood flowing in your veins, the "cold fish" dish known as 鱼饭 (yú fàn) should be familiar to you. A staple dish found along the coastal fishing villages of Southern China, fresh fishes were originally salted, steamed and chilled by humble fishermen to preserve most of their precious catch. And at a time when rice was hard to come by, they had been known to substitute rice with these cold fishes to keep their hunger at bay! This has obviously changed over t