If you have Teochew blood flowing in your veins, the "cold fish" dish known as 鱼饭 (yú fàn) should be familiar to you. A staple dish found along the coastal fishing villages of Southern China, fresh fishes were originally salted, steamed and chilled by humble fishermen to preserve most of their precious catch. And at a time when rice was hard to come by, they had been known to substitute rice with these cold fishes to keep their hunger at bay! This has obviously changed over t

Bright golden core with an intoxicating aroma of crushed hazelnuts, toasted buttery brioche, and slightly torched lemon peel. There's a slight sherry tones to this but that came with no surprise since the wines were never topped up in the barrels - a deliberate move by the winery to create the veil of yeast that will actually protect the wine and impart the nutty profile that's quintessentially Jura. Rich, luscious, yet amazingly taut on the palate with a very prominent citru