A look back at vintage 2003 of Nicolas Potel's Grand Cru in magnums. If you haven't tried his wines before or want to discover the various Burgundy Grand Cru appellations, here's your chance!

The Wine Line-Up:

Champagne De Sousa Caudalies Blanc de Blancs Grand Cru 2004 

Clos de la Roche Grand Cru 2003

Clos Saint-Denis Grand Cru 2003

Bonnes-Mares Grand Cru 2003

Les Grands-Échezeaux Grand Cru 2003

Chambertin Grand Cru 2003

Chambertin Clos-de-Bèze Grand Cru 2003

And the accompanying dinner menu:

Salt & Pepper Squid

Charcoal Grilled Crispy Pork

Century Eggs with Seafood Paste

Deep Fried Frogs Legs & Sliced Ginger

Poached Coral Trout & Crispy Rice in Prawn Broth

Fresh Scallops & Egg Whites with Truffle Oil

X.O. Sauce Live Prawns & Kailan

Pan Fried Beef Cubes with Garlic

Signature Crispy Roast Duck Stuffed with Glutinous Rice

Chilled Aloe Vera Jelly with Fresh Fruits