Spargel Love

White asparagus, potatoes and ham

When Chef Max dropped us a message that he has some pale ivory stalks of fresh spargel (white asparagus) available this week, we knew we had to drop by The Lokal quickly before the last breath of spring breezes us by! The version served here is kept quite traditional and minimalistic to highlight the sweetness of the produce with a delicious Hollandaise sauce, melted butter potatoes and ham.

Wittmann Aulerde Riesling GG