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Not quite your run-of-the-mill Chardonnay, this Jura version was raised with the sous voile treatment that’s quite common in the area so while it is lightly oxidative, it is also brimming with white floral and ripe yellow citrus notes, with sufficient acid and tension in its structure.
Needless to say, this works with Comté but we think it truly shines with some creamy chicken & morel stew and perhaps a slice of black truffle pesto pizza. Serve chilled in a large white wine glass.