A sub-climate of the classified Beauroy Premier Cru, located just to the north-west of the village of Chablis, within the communes of Poinchy and Beine. The slopes of this vineyard are relatively shallow and the soil is mainly white Kimmeridgian marl. 80% of the wine was fermented in stainless steel vats but the rest had seen some oak barrels (new and used). Highly vinous, mineral and tightly wound peppered with ripe citrus and lemon peel flavours. Absolutely stunning with fresh Guillardeau oysters and Teochew style cold flower crabs!