A rare rosé made using the saignée or bleeding method with 100% Pinot Noir from Verzy Grand Cru. Raised in stainless steel vats and aged on fine lees for 48 months before release. This beautiful rosé has a plethora of candied and floral aromas with flavours of ripe red currants, wild strawberries and fresh red fruits. If you love macerated, skin-contact rosé, this will rock your socks off! Limited bottles only.