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A biodynamic #Trousseau 2012 by #DomainePignier. Fully destemmed and fermented naturally with wild yeasts in stainless steel vats before being raised and aged in a mix of aged barrels and demi-muids .

At its finest, this is soft, supple and floral with plenty of red fruits. But we have also seen this when it was burly, dark, unyielding and moody. I guess that's how one knows that the wine is still alive?