Champagne Tristan Hyest Rosé de Saignée La Grapillière Millésime, 750ml
A single parcel rosé made using the saignée or bleeding method with 75% Pinot Noir and 25% Meunier from a lieu-dit called "La Grapillère". Macerated for 28 hours before fermenting in stainless steel tanks.
Delivery
Free delivery to a single address in Singapore for purchases of $500 and above. Otherwise a $25 fee per drop off point will apply. Self collection at our warehouse can be arranged too.