Wine Tasting 6/8

#CheninCheninChenin

Naturally high in acid, Chenin blanc, Pineau de la Loire or Steen (commonly used in South Africa) is a supremely versatile white grape...

Daily Drinking Burgundy: Mercurey Blanc

As much as we would like to quench our thirst with Chardonnays made in Puligny-Montrachet, Meursault and Chassagne-Montrachet on a daily...

Keep Calm & Drink Mondeuse

Another obscure variety that is grown mainly in the mountainous eastern France towards the border of Switzerland, Mondeuse Noire or...

The Rare White Grape of Haut-Savoie - Gringet

Just a shy 30-40km away from Mont Blanc, a sleepy, almost extinct, rare white grape variety known as Gringet finds its roots deep in the...

curry, sherry & chenin

We adore curries, especially those that are made from scratch and with a lot of love. Our friends at @jiakbacurry prepare theirs with...

A Beauty From Aveyron

You may be wondering where Aveyron is eh? If you're familiar with Toulouse and Montpellier in the South of France, then the department of...

Sushi with Boring Burgundy?

The weekend is FINALLY here but given the current covid-19 situation in Singapore (another 8 unlinked cases today) we aren't partying...

Morgon The Rotten Rock? : Perraud vs Lapierre

Sandwiched in between Burgundy in the North and Rhone Valley in the South of France, Beaujolais is an area that's pretty much centred on...

Fan dé Lune 2009, Domaine Saladin

Mourvèdre, also known as Monastrell in Spain or Mataro in Australia and the U.S. is a late ripening variety that thrives in warm, dry...

Teochew-Canto Goodness at San Shu Gong 三叔公

If you have Teochew blood flowing in your veins, the "cold fish" dish known as 鱼饭 (yú fàn) should be familiar to you. A staple dish found...

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